

我们的产品
Pain Chaud所有的产品都是手工制作,每一个步骤,无论大小,都由匠心独到的面包师手工制作完成;所有的面粉都来自法国,黄油,奶油,甚至店内甜品所需的一些原料配料,都采用进口食材,保证出品的上乘。
季节产品
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King's Pie In France, on January 6th every year (the Epiphany: a festival to celebrate the birth of Jesus), The King’s pies are displayed in the bakery shop windows. “Galette des Rois”, French for King’s Pie is traditionally sold in most bakeries during the month of January.
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Bûche Choco Passion The Bûche Choco passion made with Raspberry, passion fruit & chocolate will make your Christmas, warm and sweet.
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Bûche Lemon Snow The Bûche Lemon Snow made with Lemon, kumquat & vanilla will fill you with sweet and tangy freshness.
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Valentine Our chef has created a Valrhona chocolate mousse infused with mixed berries for the tanginess and flavored with scented rose. This lies on a crispy almond pastry base to give a crunchy bite.
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QUINOA SALAD The colours of the red and white quinoa mixed with some kale and chickpea are the main ingredients of this delicious salad.Chunks of pineapple, raisins, roasted hazelnuts, mint and curcuma. A dressing of cumin powder mixed with white balsamic vinegar give it an exotic twist to this vegetarian salad.
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PESTO PASTA SALAD Al denté cooked shell pasta with fresh cherry tomatoes together with roasted tomatoes, green and yellow zucchini’s, slices of Parma ham, pieces of fragrant Parmesan cheese and finally a dressing made of pine nuts, black olives and a touch of basil.
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CAESAR SALAD Romain lettuce is the important part of this crispy salad. Mixed with moist chunks of chicken, bacon and crunchy croutons. Pain Chaud’s Caesar salad has a dressing made with red wine vinegar giving it a refreshing, tangy twist.
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PIEMONTAISE SALAD Baby potatoes, French ham, quail eggs, red radishes and emmental cheese are the crucial ingredients in this salad. A light mixture of mayonnaise and grainy mustard give the salad a lovely creamy rich taste.
经典产品
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Mini Fig and Red Wine Bread You have probably tasted the “big brother version” of the mini baguette and the mini fig and red wine bread but never actually tried the mini version.
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TRADITION BAGUETTE taste of natural fermentation, inside soft, outside brittle and hard, slightly sour, evocative, soul of French bread.
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PISTACHIO CHOUX pistachio, grape seed oil, butter, sugar, wheat flour, butter, eggs
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PARISIAN SANDWICH salty aroma of Prosciutto di Parm mixes with the aroma of cheese, crispy baguette.
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PAIN AU CHOCOLAT natural milky aroma, crispy skin, soft inside, rich chocolate flavor.
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CROISSANT natural milky aroma, crispy skin and soft inside.
蛋糕系列















